Tag Archives: seafood

  • July 15, 2014

    The Other World Cup

    STEPHANIE CHOATE CELEBRATES HER INDEPENDENCE BY WINNING THE WORLD BLUE MARLIN CHAMPIONSHIP By Stephanie Choate I came to Kona, Hawaii with the understanding that it had fish – and big fish at that. I had previously fished the World Cup in Cape Verde and Madeira, but I never saw a fish over 500 pounds when…

  • April 03, 2014

    NOAA Ponders Seafood Certification

    “SHOULD THE GOVERNMENT GET INTO THE BUSINESS OF CERTIFYING FISHERIES?” By Ken Hinman The National Oceanic & Atmospheric Administration (NOAA) is seeking public input on a proposal to certify United States seafood as “sustainable.”  The Magnuson-Stevens Fishery Conservation and Management Act, which sets the standards for federally-managed fisheries, would provide the basis for the certification…